Par Baked Bagels 

     The following baking techniques are intended for professional bakers.  Please keep in mind that in order to avoid any physical injury to yourself, remember to always pay attention and be careful when baking bagels.  The oven used to bake the bagels are hot, therefore, take the necessary precautions to avoid injury and burns. 

Bagels in Oven

Directions For Making Par-Baked Bagels

1. Pre-heat oven to 500-550 degrees.
2. Place the bagels on a baking pan.
3. Thaw bagels out to room temperature.
4. Bake bagels for one to two minutes, or until golden brown.  All ovens are not the same.  Check oven temperature and adjust baking times as needed


Please visit our Par-Baked Flavors Page to see our extensive list of varieties.


    If you are interested in ordering fresh baked bagels, frozen bagels, frozen dough bagels, or par-baked bagels, please e-mail us at or

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