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- Par-Baked Bagels
- Baked the way you like
it...
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- A&S par-baked bagels are
partially baked bagels. All you have to do is finish
the baking for a a few minutes in your oven. Recently,
the baking industry has demanded par-baked products baked
80%-90% of the way through. Historically, par-baked
products were not baked off in this manner. Whichever way
you want it, A&S Bagels can make it. If you need a
par-baked bagel product baked 80%-90% of the way through, we can
do it for you. If you prefer a par-baked bagel product
baked baked less then that, we can accommodate you.
Directions
For Making Par-Baked Bagels
The
below directions haven been widely used with great success.
| 1. |
Pre-heat
oven to 500-550 degrees. |
| 2. |
Place
the bagels on a baking pan. |
| 3. |
Thaw
bagels out to room temperature. |
| 4. |
Bake
bagels for one to two minutes, or until golden brown.
All ovens are not the same.
Check oven temperature and adjust baking times as
needed. |
Par-Baked Bagels Flavor List
Our flavor
list is below. If you do not see flavor you would like,
please let us know. We will do our best to accommodate
you.
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| Plain
Bagels |
| Poppy
Bagels |
| Sesame
Bagels |
| Everything
Bagels |
| Garlic
Bagels |
| Salt
Bagels |
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Rye
Bagels
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| Onion
Bagels |
| Bialy
Bagels |
| Egg
Bagels |
| Whole
Wheat Bagels |
| Spinach
Bagels |
| Oat
Bran with Raisins and Walnuts Bagels |
| Pumpernickel
Bagels |
| Egg
Everything Bagels |
| Egg
Onion Bagels |
| Cinnamon
Raisin Bagels |
| French
Toast Bagels |
| Blueberry
Bagels |
| Chocolate
Chip Bagels |
| Jalapeno
Bagels |
| Sun-Dried
Tomato Bagels |
| Multigrain
Bagels |
| Cheddar
Cheese Bagels |
| French
Toast with Topping Bagels |
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