Par Baked Bagels 
(also known as Brown and Serve Bagels)

     A&S makes par-baked bagels (also known as brown and serve bagels).  Our par-baked bagels are partially baked bagels.  All you have to do is finish the baking for a a few minutes in your oven.  With par-baked bagels, your customers can get great tasting hot bagels, while you save on labor and resources.

     Recently, the baking industry has demanded par-baked products baked 80%-90% of the way through.  Historically, par-baked products were not baked off in this manner.  Whichever way you want it, A&S Bagels can make it.  If you need a par-baked bagel product baked 80%-90% of the way through, we can do it for you.  If you prefer a par-baked bagel product baked baked less then that, we can accommodate you. 

     The following baking techniques are intended for professional bakers.  Please keep in mind that in order to avoid any physical injury to yourself, remember to always pay attention and be careful when boiling and baking bagels.  The oven used to bake the bagels are hot, therefore, take the necessary precautions to avoid injury and burns. 

Directions For Making Par-Baked Bagels

1. Pre-heat oven to 500-550 degrees.
2. Place the bagels on a baking pan.
3. Thaw bagels out to room temperature.
4. Bake bagels for one to two minutes, or until golden brown.  All ovens are not the same.  Check oven temperature and adjust baking times as needed

      Please visit our Par-Baked Flavors Page to see our extensive list of varieties.

      If you are interested in ordering fresh baked bagels, frozen bagels, frozen bagel dough, or par-baked bagels, please e-mail us at

A&S BAGELS, Inc., 761 Hempstead Turnpike, Franklin Square, New York 11010, Telephone: 516-326-9288, e-mail:

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