of the Bagel...
|A traditional New York
Bagel is boiled before being baked. The boiling
process is what gives New York Bagels its shiny crust.
Additionally, the boiling process allows the bagel to
have a nice crusty outside, and soft chewy
inside. Pictured below are our kettle
baked bagels. These bagels are boiled first in
a kettle, then are put into our rotating hearth oven
to be finished off. This process gives our
bagels a shiny crust.
This page will be updated soon, however, why don't you visit our Bagel
Information and Facts page.
Bagels is open 24 hours, 7 days a week. Stop by
our retail store anytime and taste our fresh and
are located at 761 Hempstead Turnpike in
Franklin Square, New York. For directions, visit
our directions page.