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Are you planning to open your own bagel store??? 

     The cost of starting a bagel bakery can be expensive.  However, if you choose to use frozen dough bagels rather than mixing your own dough, you will be able to significantly reduce your start up costs.  The machinery associated with bagel and dough manufacturing can be expensive and can take up valuable space in your store.  Instead of making the bagel dough, you can raw pre-formed bagel dough from A&S Bagels.  The baking of the bagels is still done at the store level. This ensures that customers will be able to smell the bagels baking in the oven and still have a great tasting New York Bagel.  Typically a new bagel store using frozen dough will not need to occupy as much space, thus saving on rent costs. Additionally, by using already pre-formed bagel dough, you will not need a dough mixer, bagel former (bagel divider), or a place to store bags of flour.

     Shipping or Delivery can be arranged to most parts of the United States.  Please inquire about your location.  Bring Real New York Bagels to your city.   Our New York Bagels have been enjoyed across the country, including, North Carolina, South Carolina, Texas, New Jersey, Florida, Pennsylvania, Maryland, Massachusetts, Washington, D.C.  and more.  Of course, our bagels have also been enjoyed throughout New York, including Manhattan, Brooklyn, Long Island, Queens, the Bronx, Upstate New York, Albany, Buffalo, Nassau, Suffolk and more.    

    For more information, please e-mail your contact information to:     bagels516@aol.com.

    Why go through the trouble of making your own bagel dough?  Spare your time, energy and your labor resources; have A&S Bagels Inc. deliver a consistent, great tasting bagel to your counter. 


Raw Dough Bagels
Pictured above are our bagels in the raw form.  You can order frozen pre-formed bagel dough for your bagel store.  A&S Bagels, Inc. proudly distributes our frozen bagel dough to bagel stores throughout the country.  If you are planning to open your own bagel store, or already have your own bagel store, we can help.  Our frozen pre-formed bagel dough will save you time, money, headaches and labor.



Bakers across the country have been able to save resources by ordering and using pre-formed bagel dough rings from A&S Bagels, Inc.  Your customers will be able to enjoy the great tasting New York bagels that you baked fresh in your store.
Pre-Formed Raw Frozen Bagel Dough
Preparation Directions 

The following baking techniques are intended for professional bakers.  Please keep in mind that in order to avoid any physical injury to yourself, remember to always pay attention and be careful when boiling and baking bagels.  The boiling water and oven used to bake the bagels are hot, therefore, take the necessary precautions to avoid injury and burns. 

Place 24 pieces of our frozen pre-formed bagels on a proof board.  The proof board, usually an 18 inch by 26 inch board, should be lightly dusted with corn meal prior to the bagels being placed on the board.  Be sure to evenly space out the bagels.
Proof the bagels overnight in a walk-in refrigerator (generally 12 to 18 hours).  The ideal temperature range is 36 degrees to 48 degrees Fahrenheit.  
Once the bagels are proofed, place the bagels in boiling water (ideally in a bagel kettle) for 10 to 20 seconds.
Immediately after boiling the bagels, place the bagels on bagel boards.  If you are making seeded bagels, remember to layer the board with seeds prior to placing the bagels on the board.   Additionally, once the bagels are on the board, you can add seeds onto the top of the bagels.  You can now place the bagels in the oven.  In a revolving oven, after 1 to 2 rotations, flip the bagels over.  The ideal temperature for your oven is 500-550 degrees Fahrenheit.  Approximate cooking time is 12 minutes.  The bagels are ready once they are golden brown.  Please keep in mind that temperature ranges and time will vary depending on the oven.  So please adjust accordingly.

There are additional ways our frozen pre-formed bagels can be prepared.  The above directions are widely used with great success.  We can provide you with a faster method, or a method that will work with your type oven.   Just ask us. 


A&S Bagels, Inc. proudly distributes our frozen bagel dough to bagel stores throughout the country, including: New York, New Jersey, Maryland, Washington D.C., Florida, Pennsylvania,  Kentucky and more.

A&S BAGELS, Inc., 761 Hempstead Turnpike, Franklin Square, New York 11010

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